How to make Beef or Kangaroo Jerky in 4 Easy Steps:
1. Semi Freeze Lean Beef or Kangaroo
2. Slice meat with the grain into 4mm thick strips
3. Marinate in jerky cure and seasoning for 24hours
4. Dry in oven or food dehydrator for 4 to 6 hours
Make it even easier and rent the equipment for only $30 per week.
Rental includes: -8 Shelf Professional Food Dehydrator to process up to 4Kg of meat at a time
Meat slicer
Scales to accurately measure meat and seasoning